Slovenia, he adds, is lauded for its diversity of producers making idiosyncratic, complex wines. Hence, the Central European pattern of alcohol consumption is associated with beer-drinking, the Mediterranean pattern with wine-drinking and the Eastern or. It’s developed conceptually and there’s a deeper understanding of their terroir, there’s an incredible diversity in grapes and wine styles, and a lot of the classic, archetypal sorts of wines.” “Croatia,” he says, “is the one that has the most glitter…because it’s so beautiful, and so close to Italy.”įor Robbins, “Hungary is like the new France. Robbins finds potential, however, in almost every corner of Central and Eastern Europe. The majority of these wines coming into the US focus on sweet, red fruit flavors with subtle notes of leather, but the serious stuff offers deeper blackberry flavors and smoky. ![]() Primitivo Italy’s name for Zinfandel, which is grown in Puglia. Montepulciano d’Abruzzo is perhaps Italy’s most underrated red wine. According to Robbins, sales of wines from these regions are “…a little elusive, and it’s hard to predict where things will go.” Montepulciano The everyday wine of Central Italy can be light in body with cherry fruit and herbs, or when made well, it can deliver deep blackberry notes, sweet smoke, and leather. ![]() Stetson Robbins, a sales representative at Blue Danube Wine Company, specializes in imports of wines from Austria, Hungary, Croatia and Slovenia. Many offer an array of solidly crafted, international varietal wines-Merlot, Chardonnay or Sauvignon Blanc-some at incredible bargain prices. Wines from Central and Eastern Europe are increasingly modern and consumer-friendly in style. “Initial reactions to my recommendation are often those of skepticism,” he says, “…but when they taste the wine and enjoy a bottle over the course of their meal, they are always thankful to have been exposed to these beautiful, hidden gems of the wine world.” Central and Eastern Europe – Wine Enthusiast Magazine “I love to wow guests by introducing them to these unique wines,” he says, speaking about producers like Slovenia’s Movia, a darling in sommelier and wine-geek circles for its biodynamic, low-intervention winemaking and amphorae-aged offerings. ![]() imports from these regions have been limited in volume.Īccording to sommeliers like Thomas Pastuszak, wine director of the NoMad hotel and restaurant in New York City, the region is a veritable treasure chest of wines, offering incredible diversity and a strong connection to land and history. Labeled with tongue-tying grape varieties like Hárslevelű and Busuioacă de Bohotin, or appellations like Hvar or Crişana-Maramureş, it’s not surprising that U.S. Hungary trails just after Greece in eighth place. As of 2010, Romania ranked sixth in the European Union for wine production, sandwiched between Germany and Greece. All information is in French.Given a map of - once the heart of the Eastern Bloc during the Cold War era-the average American wine consumer would struggle to pinpoint countries like Slovenia, Hungary, Romania or Georgia.īut in terms of global wine production, the region is actually a substantial contributor. Tuscany but not Chianti (no colouring within England although Sussex and Essex are designated as wine growing regions).Īlso included is a table showing various wine production figures both for the counties covered by the map and for the remaining European wine producers. Principal wine producing regions are named, although the degree of detail varies from country to country more, inevitably, in France where regions such as Bordeaux or Burgundy are divided into sectors (Médoc, Graves, Côte de Nuits, Maconnais, etc.), whilst in Italy only names of administrative regions are given, i.e. the vineyards of southern Ukraine are not included.Ī base with shading for mountain chains and main towns is overprinted with colours highlighting wine growing areas. Information is provided only for the regions up the eastern border of Germany and the northern borders of the Czech Republic, Slovakia, Hungary and Romania. ![]() A different colour is used for each country to highlight its wine growing regions and a table gives overall production figures. Wall map of wine producing regions of western, central and southern Europe from Editions Benoit.
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